Breakfast Menu
One Giant Pancake – 6
French Toast with Syrup and Powered Sugar – 6
Two Eggs (Your way) or Three Eggs Scrambled Plate – 6
Served with grits and toast (Sub Home Fries – 1)
Biscuits and Sausage Gravy – 7
B.L.T. (Bacon, Lettuce, Tomato) Sandwich – 8
Country Fried Steak with Sausage Gravy – 10
Served with a Grits, Toast or Biscuit (Sub Home Fries – 1)
Build a Biscuit or Sandwich (With Options) – 2.5
Egg – 2
Cheese – 1
Ham – 4
Bacon – 4
Sausage – 4
Country Fried Steak with Sausage Gravy – 5
Sides and Add-Ons
Egg – 2
Toast or Biscuit – 2.5
Bacon – 4
Ham – 6
Sausage – 4
Home Fries – 4
Grits or Cheese Grits – 3
Country Fried Steak with Sausage Gravy – 5
Lunch Menu
Soup and Salad
Housemade Chicken, Sausage and Shrimp Gumbo – Cup 6, Bowl 8
House Salad – 7
Spring Mix, Tomato, Purple Onion, Cucumber
Salad Extras
Chicken – 6, Shrimp – 8 , Salmon – 12,
Oysters – 12
Desserts
Ice Cream – 2
Key Lime Pie – 8
Cheesecake – 8
Brownie & Ice Cream – 8
Sides
Rice, New Potatoes, or Cheese Grits – 3
Fries, Home Fries – 3
Green Beans – 3
Cole Slaw – 3
Collard Greens – 3
Side Salad – 4
Lunch Entrees
Chicken Wings – 10
Ten Wings Fried Naked or Breaded, Served with Ranch or Blue Cheese, Tossed with Buffalo Sauce, Hot Honey Garlic Sauce or Plain with One Side
Bayline Burger – 15
8oz Ground Chuck Burger with Lettuce, Tomato, Onion and Pickles on a Brioche Bun with One Side
Add Cheese – 1, Add Bacon – 1
Fish Sandwich -14
White Fish (Fried, Grilled or Blackened) Served on Fresh Gambino’s Bread, Lettuce, Tomato, Remoulade Sauce with One Side
Fish Plate – 15
White Fish Filet (Fried, Grilled, Blackened) with Two Sides
Shrimp Po’Boy – 15
Generous portion of Fried Shrimp, Loaded onto Fresh Gambino’s Bread, Lettuce, Tomato, Remoulade Sauce with One Side
Chicken Sandwich – 13
Chicken Breast (Fried, Grill, Blackened)
Served on Brioche Bun, Topped with Lettuce, Tomato, Onion, Pickles with One Side
Shrimp Plate ½ Pound – 16
(Fried, Grilled, Blackened) with Two Sides
Pork Chop Plate – 14
Two Bone-In Pork Chops (Fried, Grilled, Blackened) Served with Two Sides
Country Fried Steaks – 16
Served with Sausage Gravy with Two Sides
Chicken Breast Lunch – 14
Chicken Breast (Fried, Grilled, Blackened) Served with Two Sides
(All Served with Choice of Side & Drink)
Kid’s Menu
Chicken Fingers – 8
Wings – 7
Flounder Bites – 8
Burger – 8
Shrimp – 8
Dinner Menu
Appetizers
Seared Ahi Tuna – 14
Served Rare with an Asian Ginger Glaze
Banging Shrimp – 11
Fresh Gulf Shrimp Tossed in our Special Sweet Heat Sauce and Served over a Bed of Cole Slaw
Fried Oysters – 20
Generous Portion of Fried Oysters
Crab Claws – 27
Served Fried or Sauteed with Housemade Remoulade & Cocktail Sauce
Chicken Wings – 10
Ten Wings Fried Naked or Breaded, Served with Ranch or Blue Cheese, Tossed with Buffalo Sauce, Hot Honey Garlic Sauce or Plain
Soup & Salad
Housemade Chicken, Sausage and Shrimp Gumbo – Cup 6, Bowl 8
House Salad – 7
Spring Mix, Tomato, Purple Onion, Cucumber
Strawberry Salad – 10
Spring Mix, Strawberries, Goat Cheese, Tomato, Red Onion, Shredded Carrots
Salad Extras
Chicken – 6, Shrimp – 8 , Salmon – 12,
Oysters – 12
Desserts
Ice Cream – 2
Key Lime Pie – 8
Cheesecake – 8
Brownie & Ice Cream – 8
Sides
Rice, New Potatoes, or Cheese Grits – 3
Fries, Home Fries – 3
Green Beans – 3
Cole Slaw – 3
Collard Greens – 3
Asparagus – 4
Side Salad – 4
Dinner Entrees
BayLine Burger – 15
8oz Ground Chuck Burger with Lettuce, Tomato, Onion and Pickles on a Delicious Brioche Bun
Add Cheese – 1
Add Bacon – 1
Grouper Sandwich – 19
Fresh Gulf Grouper Served Fried, Grilled or Blackened on a Brioche Bun, with Lettuce, Tomato, Onions, and Pickles with Remoulade or Tartar Sauce
Ribeye Steak -31
12oz Hand Cut Ribeye Topped with House Butter, Served with choice of two Sides
Grouper Dinner – 32
Fresh Grouper Filet (Fried, Grilled, Blackened), Served with Two Sides
Add Picatta – 5
Seafood Platter – 30
Flounder, Claws, Oysters, Shrimp, Served with Two sides
Shrimp Dinner – 21
Fried, Grilled or Blackened with Two Sides
Chicken Dinner – 18
Two Breasts Served Fried, Grilled or Blackened with Two Sides
Add Picatta – 5
Salmon Dinner – 23
Grilled or Blackened, Served with Two Sides
Combo Platter (Pick Two) – 23
Choice of Flounder, Oysters, Shrimp, Chicken, Served with Two Sides
Pasta Alfredo – 16
Bowtie Pasta with Homemade Alfredo
Pasta Add-Ons
Chicken – 6
Shrimp or Flounder – 7
Oysters – 8
Kid’s Menu
(All Served with Choice of Side & Drink)
Chicken Fingers – 8
Wings – 7
Flounder Bites – 8
Burger – 8
Shrimp – 8
Drinks
Pepsi, Diet Pepsi, Starry, Dr. Pepper, Mountain Dew, Mug Root Beer, Lemonade – 3
Iced Tea or Hot Tea– 3
Coffee – 3
Milk – 3